
Using the KitchenAid blender, you can pulse the passionfruit seeds a few times to help separate juice from the seeds, then you can quickly whizz up a creamy passionfruit tart filling. The KitchenAid stand mixer is the ultimate tool for making beautiful pastry, and for a sweet pastry in particular, which requires creaming the butter first before adding the flour, to create extra crispness in the pastry.
PREP TIME
30 minutes
COOKING TIME
1 hour and 30 minutes
COURSE
Dessert
SERVINGS
10 servings
Equipment
Ingredients
Instructions
Notes